This ain’t your typical Pizzeria/Burger Joint! We use 100% native Irish beef and mince fresh on site daily. Every morning we prepare our dough using the finest and freshest Italian and Irish ingredients that will be proved and ready for the next days service. Our focus on quality doesn’t end with our burgs and pizza dough. Unlike your regular fast food place, we offer restaurant quality produce with ALL of our preparation done on site. We make our own sauces for both pizzas and burgers. Rubs for meats and all condiments are also made in house.

Filthy Buns.

At Grizzly x Napkin we have committed to using the highest quality 100% Irish meat for our burgers, toppings and sides. Cuts that are hung and dry aged for 45 days to tenderise and enhance taste. That's what makes our burgers taste so BEEFY! Designed to be juicy and packed full of flavour. Our chicken is sourced from Irish farms where possible.

Dirty Pies.

Our commitment to fresh fast food continues with our pizzas. We make our dough daily using a blend of Caputo flour and Wildfarmed wholemeal flour and proving for at least 24hrs before cooking for 2-3 minutes at 400°c which gives our dough those signature Grizzly crusts. Sourcing only the best Italian and Irish toppings to bring you a truly authentic Grizzly pizza.